I loooove mexican food so much and could eat it literally everyday. Enchiladas are one of my favorites, but the damage & unhealthy ingredients that are sometimes used are just not worth it at restaurants My version are healthy, vegan & packed with great vitamins, fiber & protein.. depending on what ingredients you use, they are about 170 calories each! I’m not a vegan, but I do try to sub when I can! Plus, TVP is much less expensive then turkey – and I’m on a college budget here 🙂
Ingredients:
- 6 Whole Wheat Tortillas (I use LaTortila Factory 80 Calorie wraps)
- 1 Cup Textured Vegetable protein (I use Bob’s Red Mill)
- 6 Slices Soy Cheddar Cheese ( I use Trader Joe’s or SoySation)
- 1 Whole Yellow Onion
- 1 Whole Red Bell Pepper
- 1 Whole Yellow Pepper
- 2 Cups Organic Enchilada Sauce
- Cilantro (2 Tbsp)
- Scallions (2 Tbsp)
- Red Onion (2 Tbsp)
Directions:
Saute yellow onion and bell peppers with water until soft and onions are translucent. While those are cooking, cook TVP in microwave with 1 cup of water. I seasoned it with Ms. Dash’s chipotle seasoning, but taco seasoning would work fine. Let cook for 1-2 minutes – but makes sure you watch it doesn’t overflow like mine almost did 😉 When both peppers, onions and TVP is cooked (should be no liquid left in bowl), place a scoop of TVP and a portion of pepper onion mix inside an tortilla. Wrap and put in baking pan. Do this for the remaining until all of the TVP & peppers/onions are used. Place the soy cheese on top of the tortillas, and pour the enchilada sauce on top Bake at 350 degrees for 20-30minutes! After cooked (the sauce will look thicker, cheese will be melted) then sprinkle cilantro, scallions & red onions on top. This is totally optional but it makes flavors pop & it is visually better looking! Let sit for 10 minutes, then serve. I served with some broccoli that I roasted at 425 degrees while enchiladas cooled. It was soo yummy & boyfriend approved. Even my picky little brother likes it & didn’t know it was TVP when I have made it for them. If you like guac & sour cream, try avocado slices and nonfat greek yogurt instead. YUM!!
Let me know if you try it!!
xo