Inspired by an omelette I had at Scala’s restaurant in San Francisco, CA and it was amazing. San Marzano tomatoes are from Italy and are fantastic. If you cannot find any, any type of canned tomato will work. Just make sure there is no added sugar or oil.
Did I mention you get like… a ton of good for you veggies in this?
- 4 Egg whites
- 2 Tablespoons Fresh Chopped Basil
- ¼ Cup Canned San Marzano Tomatoes
- Spinach (unlimited)
- Mushrooms (unlimited)
- Garlic
- Salt & pepper to taste
Saute Mushrooms in a tablespoon of water with 1tsp of chopped garlic. Add in spinach and let sauté until spinach is slightly wilted. Pour in egg whites and tomatoes and scramble. Cook thoroughly top with fresh basil and a little salt and pepper to taste.
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